Tempe, Arizona is a community filled with people who exemplify the meaning of hospitality, kindness and simply taking care of each other.
The Tempe Tourism Office is excited to recognize these members of our community as Tempe Hospitality Champions. These individuals and organizations have gone above and beyond to rise to the challenges that the past year has brought the tourism industry. Learn more about how each of these people rose to the occasion to help one another as well as their ways of giving back to the community in our video series.
Check out our first two award winners and the stories that made them Tempe’s Hospitality Champions:
Julian Wright from Pedal Haus
This video focuses on the charitable efforts by Julian Wright and his team at Pedal Haus Brewery. Pedal Haus, an award-winning Tempe-based brewery, donated more to charitable causes than ever in 2020. In 2020 and during the beginning of 2021, the brewery has provided more than $21,000 to a variety of organizations including the East Valley NAACP, AZK9, the Arizona Craft Brewers Foundation and the family of Bobby Kramer – to name a few.
Jennifer Worthley-Gasca from Canopy by Hilton Downtown Tempe
Jennifer Worthley-Gasca from Canopy by Hilton Tempe Downtown took on the role as a Lead Sales and Marketing Enthusiast and had to experience opening a new hotel in the middle of the pandemic. Learn how she has created new partnerships within the local community as well as participating in philanthropic efforts.
Robin Trick and Jamie Matthews with House of tricks
House of Tricks co-owner, Robin Trick and manager, Jamie Matthews, were nominated for their deep personal commitments and tireless efforts for the community throughout the pandemic. From hosting food banks for employees, donating food to local charities, to sharing their knowledge with other Arizona restaurateurs, House of Tricks exemplifies what it means to have the spirit of hospitality.
Amanda May from Cartel Coffee Lab
Amanda May is a Culinary Manager at Cartel Coffee Lab in Tempe, Arizona. She oversees all recipe development, pricing, costing, and hiring in their Phoenix, Tempe and Tucson locations, with a focus on how she could make most items vegan and gluten-free for everyone to enjoy. Watch the video to learn about how she and her team developed a “COVID playbook” and how they started the Give Back Blend to donate a portion of the proceeds to local non-profits.