Located inside the Memorial Union, Engrained features locally-grown and harvested food prepared to order. They also strive to educate consumers about making a positive impact on our environment.

Flower Child brings nourishing, made-from-scratch bowls, wraps, salads and sides to Tempe. With options for vegetarian, vegan, gluten-free and anything goes, it’s a vibrant spot to fuel your body and soul with positively delicious vibes.

Foch Café & Bistro is a locally-owned restaurant with American-European inspired dishes + craft cocktails made with house-made juices. Foch offers a full sit-down dining experience, a grab-and-go market with coffee bar, and catering for events.

Gadzooks has received rave reviews and lines stretching out the door for its unique, infinitely-customizable menu of enchiladas, tacos, soups and salads made with cooked-to-order tortillas, slow-braised meats, vegetables, Mexican cheeses and a variety of house-made sauces and salsas.

Tantalizing to the eye and palate, this Tempe Town Lake restaurant sets the tone in the late afternoon and evening in downtown Tempe.  Featuring local farms and purveyors, the menu highlights American dishes with a unique southwestern flair. Located inside the Tempe Mission Palms Hotel.

Hundred Mile Brewing Company (HMBC) offers 24 hand crafted beers, a full menu, signature cocktails and wine. Enjoy the vibe inside or on their outdoor, pet-friendly patio. Located on the north side of Tempe Town Lake. Female owned and ASU alum.

Idle Hands is a hidden cocktail bar accessed thru Devil’s Hideaway featuring a large selection of elevated cocktails in a space that feels like an abandoned greenhouse in an enchanted forest.

Family owned and operated since 1996, but Little Szechuan has been serving the Valley since 1976. We specialize in authentic pan-asian comfort food. Our potstickers (original or plant based) and kung pao dishes are family favorites. Kitchen closed, order out only.

Designed for the adventurous and bold, and emulating the starry night sky, Lucero is an upscale concept featuring a tapas-style menu with small sharable plates as well as signature dishes and enviable craft cocktails by executive chef Chris Castro.

Japanese fast casual food & drinks – izakaya style! Serving beer, ramen, udon, rice bowls and small plates.

Mellow Mushroom is a funky, art-filled pizzeria featuring craft beer, salads, calzones and creative pizzas. Gluten free options are available.

Mesquite is a locally-owned Mexican Street Food restaurant serving up mouthwatering tacos, burritos, quesadillas and bowls. All meat is grilled over open flames of mesquite wood, giving a real street flavor you won’t find anywhere else!

Open for breakfast and lunch, Morning Squeeze combines gourmet coffee and creative dishes like HAAS Avocado, Will Travel, Sun Deviled Eggs and the Bananas Foster the People Waffle.

Serving up honest food and drink, Neighborhood Services offers rotating daily favorites, house craft cocktails and more. This Tempe, Arizona restaurant is inviting and approachable, offering indoor and outdoor dining and communal tables for reconnecting with friends.