Experience the art of Korean barbeque at Tempe Marketplace’s newest destination restaurant. Choose from a wide variety of seafood, meats and vegetables and watch as your meal is cooked right at your table.

Locally owned and operated, visit Tempe Marketplace’s Genghis Grill and build-your-own stir-fry with 80+ ingredients. All diets are welcome with options from keto to vegan and everything in-between. Don’t miss out on our happy hour and daily drink specials.

Gertrude’s at Desert Botanical Garden offers seasonal, ingredient driven menus that showcase local artisans and farmers. Enjoy their indoor and patio dining, exhibition kitchen, chef’s table and bar.

Ghost Ranch serves hearty fare for lunch, dinner and weekend brunch, alongside a full menu of beer, wine and cocktails inspired by the multicultural history of Arizona, New Mexico, Texas and northern Mexico.

This cozy coffee shop that has been independently owned and operated since 1994. They serve delicious coffee beans that are sourced from Oregon, along with a variety of pastries. Enjoy your coffee to the tune of live jazz music and game nights.

Goldwater Brewing Co. is a family-owned and operated brewery with a legacy that spans over three decades. Drawing from their family history, knowledge and expertise in home brewing, Goldwater Brewing Co. offers its acclaimed brews in three tap rooms across the Valley.

Great Harvest Bread Co. is a family owned and operated bakery that makes delicious fresh ground wheat flour breads, cookies and pastries. They also serve breakfast and lunch sandwiches, soups and salads.

Green is 100% vegan and vegetarian. Chef Damon Brasch describes the food as being “new American vegetarian,” influenced from different cultures and cooking styles.

A local favorite, Hachi Ramen specializes in authentic Japanese ramen. Chef Bradley An and his team make everything from scratch including three broth options, a variety of toppings and traditional side dishes.

Enjoy authentic kebabs, shawarma, gyros and more inside a Middle Eastern grocery. Open for lunch and dinner daily, this restaurant offers Middle Eastern favorites at an affordable price.

Handel’s Homemade Ice Cream has been made fresh daily since 1945. They use an abundance of only the best ingredients available, offering many flavors of ice cream and sorbet, plus sundaes and shakes.

Tempe’s best new coffee shop! Specializing in uniquely flavored lattes and cold brew. Check out their social for current seasonal flavors! DRINK COFFEE.

For 30 years and counting, Harlow’s continues to be one of Tempe’s most beloved breakfast spots. Don’t believe us? Every week, they go through 300 dozen eggs and over 50 lbs. of pork sausage.

Tantalizing to the eye and palate, this Tempe Town Lake restaurant sets the tone in the late afternoon and evening in downtown Tempe.  Featuring local farms and purveyors, the menu highlights American dishes with a unique southwestern flair. Located inside the Tempe Mission Palms Hotel.

Owner and chef Eddie Hantas serves up healthy and delicious Mediterranean food at this casual eatery.