Family-owned and operated for nearly 20 years, Café Lalibela offers an authentic, aromatic Ethiopian dining experience. Their diverse menu offers unique flavors, including vegetarian and gluten-free dishes.

Located in Downtown Tempe, Desert Roots Kitchen is known for vegan and vegetarian dishes that are made with organic and locally sourced ingredients. Their menu changes daily.

Flower Child brings nourishing, made-from-scratch bowls, wraps, salads and sides to Tempe. With options for vegetarian, vegan, gluten-free and anything goes, it’s a vibrant spot to fuel your body and soul with positively delicious vibes.

Green is 100% vegan and vegetarian. Chef Damon Brasch describes the food as being “new American vegetarian,” influenced from different cultures and cooking styles.

Owner and chef Eddie Hantas serves up healthy and delicious Mediterranean food at this casual eatery.

MAD Greens is a perfect place if you’re craving flavorful salads and wraps. They source ingredients from local area farms, bakeries and dairies.

Picazzo’s Healthy Italian Kitchen offers a fusion approach to modern-Italian cuisine. Their menu of salads, entrees, pasta and pizza sprinkles in the bold flavors of Asian, Mediterranean, and Mexican ingredients. You can find a wide selection of vegan, vegetarian, gluten-free and allergy-friendly items.

Pita Jungle offers Mediterranean inspired healthy dishes made from scratch daily. Also featuring a variety of vegetarian and vegan dishes on their extensive menu.